THE FIRST STEP
Started at 19.
Akarsh starts Pizza With Yaar from a small stall and begins the journey on his own.
OUR STORY · SINCE 2023
In 2023, Akarsh started Pizza With Yaar at the age of 19. What began as a small stall and a one-person effort grew into a team of more than 20 people and two outlets.
FROM THE BEGINNING
There was no big team when Pizza With Yaar started. Akarsh began the journey alone, learning the business one day at a time.
The goal was never to look big before becoming good. It was to start small, serve people well, learn from every mistake, and keep building.
In 2024, Pizza With Yaar opened its second outlet in Dhaka, Bihar. That step turned a single starting point into a growing two-outlet business.
Today, more than 20 people are part of the team. The business has grown, but the original idea remains simple: build something people can feel connected to.
THE JOURNEY
THE FIRST STEP
Akarsh starts Pizza With Yaar from a small stall and begins the journey on his own.
THE NEXT CHAPTER
The brand opens its second outlet in Dhaka, Bihar and keeps growing beyond its first starting point.
THE TEAM
What began as a one-person business now has a team working across two outlets.
THE VISION
The ambition is to take Pizza With Yaar to more small towns and build strong local teams along the way.
AKARSH'S PHILOSOPHY
“I believe in pastries, not just cake.”
Keep experimenting. Keep evolving. Don't stop at what already works. That mindset is part of how the next chapter of Pizza With Yaar will be built.
WHAT COMES NEXT
Bring the same brand experience to more towns beyond the big city playbook.
Create opportunities for people to learn, contribute, and grow with the business.
Better food, better ideas, and an openness to improve what already exists.
THE STORY CONTINUES